LOTTIE Moss has dissolved her facial fillers and is embracing her natural appearance.

The 27-year-old model wiped away a tear as she opened up in an emotional video on TikTok explaining her decision.

Instagram/lottiemossxo

Lottie got the face inking while drunk in Bali[/caption]

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The star has a number of tattoos[/caption]

She said she reversed all the cosmetic procedures she had done on her face when she was younger, saying it has helped her feel like herself again. 

The model got the word ‘Lover’ inked just under her eye while on holiday in Bali in December 2022 but Lottie had it erased last year.

In a warning to fans, she joked at the time: “Don’t drink alcohol kids!”

Speaking in her latest video, the Bear Hunt contestant said: “I haven’t really spoken for a minute online, and I thought I would.”

She pointed out a bruise on her lip from filler removal, and said: “I dissolved everything in my face that I had before — I used to have jaw filler, which looked awful, and I used to have lip filler, but it’s all gone now, and I look like me again.” 

Lottie said getting fillers at a young age affected her, and she wishes she had allowed herself to develop naturally.

She said she feels happier focusing on her health, practicing hot yoga, the gym and embracing her natural hair.

She went on: “I wish that I had at a really young age let my face turn into me because I was so young when I got filler — my face still had a puppy face, and it wasn’t really my face yet.”

Alongside her physical changes, Lottie said she was proud of herself for making healthier lifestyle choices, reducing her nights out, and focusing on fitness and well-being.

She added: “I’m still drinking, but I’m being better with my choices.

“It’s a Friday night, and I’m in, and I feel very proud of myself.

“I know that’s not a lot for most people, but with my journey, I couldn’t even imagine being in on a Friday night a few months ago.”

The model, who is the half sister of catwalk superstar Kate Moss, also opened up about feelings of rejection in her personal and family life, which led her to a difficult mental space.

The star added: “I was in a very dark place a few years ago, facing a lot of rejection, personal and family relationships, and it got to me,.

“But now I feel like I’ve finally put a lot of that to bed and kind of worked through all of it.”

 She credited motivational speaker Jay Shetty for helping her stay positive and shared a message of hope for others who may be struggling.

She added: “For anyone who feels like they’re in a rut right now… just stick with it, please, because it gets so much better

“I just feel like a very happy version of myself.”

Instagram/lottiemossxo

She tried to get the tattoo removed in 2024 but it was still visible[/caption]

GARDENING experts have revealed the kitchen staple that can transform your flowerbeds this spring.

The green-fingered pros explained that a budget item in your cupboard can help to “nourish and restore” your plants.

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Gardening experts shared the kitchen staple you can use to nourish your flowerbeds (stock image)[/caption]

Gardener and herbalist Daniela Rey spoke to Homes and Gardens about the DIY hack.

She discussed how a breakfast favourite can add vital nutrients to the soil in your garden.

The expert revealed that oatmeal is a “rich source of nitrogen” which is required in large amounts by plants.

“Nitrogen’s most important purpose is to help plants grow big green foliage,” she explained.

“It is used in many plant processes to synthesize amino acids, proteins, chlorophyll, and enzymes.

“Oats also contain a unique type of fibre that nourishes and restores healthy bacteria in the soil.

“This bacteria helps break down organic matter in the soil, making it available to plants.”

She recommended “mixing it into the top layer of the soil or sprinkle it as a type of mulch over plants”.

“As the oatmeal breaks down, it will release nutrients into the soil, like a slow-release fertiliser that can last several months,” Daniela said.

And you can pick up a kilogram bag of porridge oats for just 90p from Asda.

Dennis Sons, who works as a horticulturist at TN Nursery, broke down the history of the technique.

“Old timers in the early 1900s would warm water over a wood cook stove and put the oatmeal in for about five minutes,” he explained.

Before the oats have time to thicken and start to cook, they would be strained with a cheesecloth.

The “juice” created is them poured around houseplants and garden plants.

However, some experts have warned against using this method on all your plants.

Lindsey Hyland, founder of Urban Organic Yield, explained that “not all” plants from oats.

“It is especially beneficial for tomatoes and other vegetables that need more nitrogen in their soil, such as cabbage, broccoli, kale, lettuce and spinach,” she said.

“However, it should be avoided when fertilizing flowering plants or other more delicate varieties since it could lead to poor growth or seedling diseases caused by excessive moisture near the roots.”

She recommended doing research on particular plants and what feed is best for them before using oatmeal as a fertiliser.

You can also carry out a soil pH test done to understand your soil types and any nutrient deficiencies that could be affecting plants.

Asda

You can pick up a kilogram bag of porridge oats for just 90p from Asda[/caption]

PAREPOS.FAJAR.CO.ID, SURAKARTA-– Universitas Sebelas Maret (UNS) kembali menganugerahkan penghargaan tertinggi kepada tokoh nasional yang berkontribusi...

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Manchester United have announced plans for a new 100,000-seater stadium that co-owner Sir Jim Ratcliffe says would be the “world’s greatest” football ground.

The Premier League club have been examining whether to redevelop their Old Trafford home or build a new stadium in the same area in conjunction with the Old Trafford Regeneration Task Force.

United have now confirmed their “intention to pursue a new 100,000-seater stadium as the centrepiece of the regeneration of the Old Trafford area” as they throw their “support behind the Government’s growth agenda”.

Scaled models and conceptual images for how the new Old Trafford and surrounding area could look like were revealed on Tuesday morning at the London headquarters of architects Foster + Partners, appointed in September to design the stadium district.

‘Today marks the start of an incredibly exciting journey to the delivery of what will be the world’s greatest football stadium, at the centre of a regenerated Old Trafford,’ Ratcliffe said.

‘Our current stadium has served us brilliantly for the past 115 years, but it has fallen behind the best arenas in world sport.

‘By building next to the existing site, we will be able to preserve the essence of Old Trafford, while creating a truly state-of-the-art stadium that transforms the fan experience only footsteps from our historic home.

‘Just as important is the opportunity for a new stadium to be the catalyst for social and economic renewal of the Old Trafford area, creating jobs and investment not just during the construction phase but on a lasting basis when the stadium district is complete.

‘The Government has identified infrastructure investment as a strategic priority, particularly in the north of England, and we are proud to be supporting that mission with this project of national, as well as local, significance.’

More to follow…

Congratulations are in order!

The Manchester United legend had two winners at Cheltenham last year.

Paul Danan died earlier this year.

For years, fans of Walkers crisps have been begging the brand to bring back one very specific flavour. 

Worcester Sauce crisps were axed in September 2023 and the controversial decision to stop selling the snack was branded a ‘crime’, with many saying they felt ‘bereft’.

Then two weeks ago, all that changed as the crisp giants announced the ‘god tier’ flavour was finally making a comeback – but there was a big catch.

The crisps, which feature the iconic taste of Lea & Perrins, would only be available to buy from a convenience store in Worcester, and there was only going to be a limited supply available.

Understandably, this caused a big commotion.

While many flocked to the West Midlands to get their hands on a packet, not everyone was able to travel that far, so once again Walkers was inundated with messages from fans demanding they bring back Worcester Sauce crisps, but this time nationwide. 

On Instagram, @tripleeatsfood proclaimed: ‘NATION WIDE RELEASE NEEDED RIGHT NOW!!!’ As @krissie.p74 said: ‘Bring them back everywhere. Best crisps ever.’

@derighetti admitted they were ‘crying from Edinburgh’, while @chantzy91 thought: ‘They need to be worldwide. They are my favourite. No crisp compares.’

Similarly @jjone5y commented: ‘I’m currently losing sleep over this. Please tell me they are coming out nationwide.’ And @cammywoo666 added: ‘Bring to the whole uk plz.’

Thankfully, it seems the message has been received loud and clear, as the crisp brand has issued an apology to its loyal customers – and announced they’ll be making a major U-turn.

Walkers said: ‘On reflection, maybe we shouldn’t have just limited the sale of Walkers Worcester Sauce flavoured crisps to only one store in Worcester. 

‘Fans, we’ve heard your outrage loud and clear. So we’ve decided that your favourite Walkers Worcester Sauce flavour crisps will land on shelves at retailers all over the UK from Monday March 17 onwards.

‘We’re working hard to make them available for everyone to enjoy the beloved flavour – which is now even more Worcesterhsire-y with Lea & Perrins’ iconic sauce. We’re sorry for any distress caused.’

Are you excited for the nationwide return of Walkers Worcester Sauce crisps?Comment Now

While crisp lovers will enjoy this comeback, it seems there’s one flavour that fans would like to see the back of.

Walkers recently released a new limited-edition Sensations flavour ahead of Easter, but the crisps have been dubbed the ‘worst ever made’ by disappointed snackers.

The Slow Roasted Pork & Apple Sauce flavour is described as being ‘unforgettable’ with an ‘a rich, smoky aroma of slow-roasted pork balanced with sweet, tangy apple sauce.’

But the taste has failed to impress, with food blogger @johns_snackreviews scoring them a brutal 0/10 and saying they need to be ‘slam dunked straight in the bin’ as they ‘taste like sick and smell like out of date meat’.

Numerous people in the comments agreed, as they said the crisps were ‘rank’ and ‘gross’.

However, not everyone saw an issue as some thought they were ‘on point’ and gave them a ‘9/10’.

Have you tried the new flavour? Let us know what you thought in the comments below.

Do you have a story to share?

Get in touch by emailing [email protected].

Sir Jim Ratcliffe has opened up on his decision to cull Sir Alex Ferguson’s ambassadorial role as part of his brutal cost-cutting measures at Manchester United.

The club’s most successful ever manager, now 83, lost his £2million-a-year position back in October.

INEOS chief Ratcliffe has made some hugely unpopular decisions since he bought a minority stake in the club and assumed control of all football operations.

Fans protested against both Ratcliffe and the Glazer family ahead of Sunday’s Premier League game against Arsenal at Old Trafford where misery on the pitch is mirrored by a sense of doom and gloom off it.

Ratcliffe got rid of 200 jobs last year and more redundancies are on the way with long-serving club staff fearing for their livelihoods.

Ousting Ferguson from his position, meanwhile, demonstrated that almost nobody is safe from the axe at United these days but the legendary Scot is said to have understood the motives behind Ratcliffe’s most divisive moves so far.

Speaking to the BBC, Ratcliffe said: ‘I take my hat off to Alex.

‘I sat down with Alex, just the two of us in the room. And I said ‘Look, the club isn’t where you may think it is’.

‘It is spending more than it’s earning and we’re going to finish up in some difficulties.

‘Honestly, we can’t really afford to continue to pay you £2 million a year’.

‘I said “I’m going to leave it with you, let you have a think about it’.

‘It was very grown up. Maybe a little bit grumpy at the beginning but he got it.

‘He came back three days later, after talking to his son, and said ‘Fine, I’m going to step away from it. My decision’.

‘I think it reflects really well on Alex, because he put the club before himself.’

The dire nature of United’s perilous financial position was outlined by Ratcliffe in a number of detailed interviews on Monday evening where he claimed the club could be bust by Christmas were he to avoid more difficult decisions.

He said: ‘It’s a simple equation. If you spend more than you earn eventually that’s the road to ruin. So for the last seven seasons, if you include this season, the club would have lost money. Seven consecutive seasons.

‘I think that totals about £330m, so about a third of a billion of cash that’s gone out of the club in the last four or five seasons.

‘The costs of running the club in the last seven years have increased by £100m. The cost of the player wage bill in the last seven years or so is £100m. The increase in the revenue during that period is £100m. And that sum doesn’t work.

‘If you are losing money every year, and at the same time you are increasing your costs of running the club, it doesn’t work and it ends in trouble. And that’s where this club would have finished up at the end of this year.

‘All of the things that we are doing are essential, are necessary to the club. They are not easy things to do, but we’ll get through that process and we will come out of the other side in the summer. Some of that is all finished and done with now.’

Fans are speaking out.