The latest evening results of Russia Gosloto are out, following the latest draw on Tuesday, 11 March 2025. Russia Gosloto Evening Results The winning numbers for the Russia Gosloto draw for today at 22:00 were: Pending… More on Russia Gosloto 6/45 Evening: Results Predictions Insights
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During a recent episode of Piyara Ramadan on Express TV, host Javeria Saud responded to a caller who questioned former Pakistan cricket captain Sarfaraz Ahmed’s English-speaking skills. A viewer called into the show with an unusual complaint and question: “You are an international player, but when you give interviews to foreign media, your English seems weak. How do you manage such …
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TIGER WOODS’ legendary career is hanging in the balance after he underwent Achilles surgery.
The 15-time Major champion, 49, confirmed the devastating news in a statement posted online.
THIS IS A DEVELOPING STORY..
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ALEX GREENWOOD admits to being shocked by the sudden sacking of Gareth Taylor as Manchester City women’s boss.
However the City skipper expects her team-mates will come together under interim gaffer Nick Cushing.
Taylor, 52, was axed from his role just five days before City’s League Cup final clash with Chelsea this Saturday.
His departure saw him become the fourth manager to have their reign at a WSL team ended this term.
The Manchester giants’ decision to end Taylor’s tenure follows the team losing pace in the WSL title hunt.
At present Chelsea look to be on course for a eighth top-flight title with their 12-point lead at the summit and the team yet to lose a game.
After four losses and two draws in 16 league games, City are currently fourth and facing a fight to qualify for Europe next term.
With the team facing Chelsea four times this month including in the Champions League, club chiefs decided change was needed.
Earlier today when reporters asked for her thoughts on Taylor’s departure, Greenwood said it was “a lot to process” and said it was “purely results-based”.
The City captain, who won an FA Cup and League Cup during his four-and-half-year reign, added: “I was shocked by the news, of course.
“I wasn’t expecting that news but it’s business and this is football.
“The focus quickly shifted to what’s next, what is important to the team and that’s the final on Saturday.”
“My role as captain is to bring the team together and make sure the focus remains the same, which is on the final on Saturday and the run of games we’ve got coming up.”
On whether she has spoken to Taylor since Monday, Greenwood said: “He brought me to this football club, he made me captain
“We had some great moments together, so I will speak to Gareth when the time’s right.
“But for now, I think, out of respect, I’ll leave him to digest this.”
City will play their remaining games under the stewardship of Cushing, who is managing the side for the rest of this season.
The head coach, who last November was sacked as New York City FC boss, led the Cityzens to the WSL title in 2016 during his first stint as women’s team boss.
This Saturday the team will be without the services of their captain who is working her way back to fitness from a medial collateral injury.
Greenwood said: “Nick had a great meeting with the team, a really positive one, about winning and what is achievable, what we need to focus on.”
Man City’s first game following Taylor’s departure comes four days after construction got underway on a £10million training complex for their women’s team.
The 17,000 square-foot building, due to open next season, will contain a dressing room, a high-performance gym and a hydrotherapy area to aid players’ recovery from injuries
Earlier today Greenwood joined women’s team managing director Charlotte O’Neill and football director Therese Sjogran to break ground on the new development.
The City captain added: “We’ve gone from an amazing facility which has gotten us to this point.
“It’s time for us to move on from that now and expand as a team by giving us our own space to work from.
“Right from the start we’ve been involved quite a lot so we could discuss what’s going to be in there and what’s necessary.
“From what I know the facilities are going to be the best, which is nothing short of what I expect.”
SPRING may have sprung, but we still crave quick and easy comfort food.
A bowl of soup with a crusty buttered roll is always a winner.
But those go-to tins of Heinz cream of tomato are £1.70 a pop – not so purse-friendly, especially if you’re feeding a family.
While making soup from scratch can be a faff, there are gadgets that blend ingredients, cook and even self-clean.
We asked Emma Lazenby to put seven of the most popular models to the test – and to stop her family getting bored of eating the same variety time and again, she served up potato and leek, red pepper and tomato, and broccoli and stilton recipes – all costing less than 50p a bowl.
But are these gadgets really worth the hype, for busy households?
Emma gives her verdicts on each of them, and marks them out of five . . .
£49.99, justmeproducts.co.uk
WITH its “the smallest soup maker with the biggest results” tagline, I was bowled over by this cute, compact gadget.
It’s a one bowl-only machine and handy for a quick lunch if you’re working from home.
You could even decant your soup into a commuter cup for a food fix on the go.
Whipping up a bowl of chunky soup in just 19 minutes and smooth in 24 mins, it claims to use just 1p in energy to make a meal.
It’s also a colourful addition to your kitchen appliances as it comes in white or sage green.
The manual was user-friendly for this technophobe chef and the recipe booklet full of inspo.
The self-clean function worked a treat, too.
If you need bigger soup batches, you’ll obviously have to invest in a larger model, but for one person this is pretty perfect.
4.5/5
£129.99, Amazon
THIS good-looking piece of kit with its chrome finish can whizz up 1.2 litres of soup (enough to feed four), in 23 minutes for “smooth” and 25 minutes for “chunky”.
And it did the job well, quietly cooking away for the first 15 minutes or so, then kicking in with its blending function.
But the jug lacks a pouring spout, which makes for messy decanting. And it didn’t have a digital countdown display, which I found handy on the other models.
On the plus side, the “keep warm” setting was a winner. If you have teenagers at home who demand instant grub at any given time, a hot vat of warm soup on the counter may just the thing.
The self-clean function also worked surprisingly well. It whirred around the soapy water and left just a few bits of stray soup on the rim.
3.5/5
£39.99 (down from £49.99) at Robert Dyas
A FORMER Which? magazine Best Buy in the soup-making gadget category, this 1.6-litre model can whip up five bowls of smooth soup in 21 minutes, chunky takes seven minutes longer.
It can also blend smoothies and juices (no ice) in two minutes. This is a great gadget if you’re after a no-frills soup and smoothie maker.
While it does have a digital display, it lacks the self-clean function.
I failed to clean the jug immediately with a soapy brush and was left with soup-crusted blades that needed a thorough scrub, although this was my fault.
For a budget, easy-to-use soup maker, with an ideas-packed recipe booklet, this Daewoo number is spot on.
4/5
£139, John Lewis
THE splurge option, but it’s a hefty piece of kit – so steer clear if you are short on worktop space.
If, however, you like the sound of an all-singing, all-dancing blender to make smoothies, soups, fruit compotes and more, then this might be worth the investment.
With its robust blades, it can even cut through frozen veg in a jiffy. There’s a downside, though.
Even in its relatively gentle soup-making mode, this machine is unbelievably loud.
It sounds like it might take off – and my cat ran a mile.
It comes with a “steaming basket”, but this was a faff to use and can’t hold enough veg for a family meal.
I did like the glass jug design – it was good to see the soup-making in action.
3/5
£29.99, Aldi
CHEAPEST of the bunch, this model feels a lot pricier than a sub-£30 machine.
I was immediately pleased with how compact and lightweight it is. It could easily be stored away in a cupboard, or even sit on the kitchen worktop if you have some spare space.
The digital controls were straightforward and the “keep warm” feature is handy if someone in the family comes home late.
The design also allows you to remove the lid during cooking, stopping and starting where you left off if you want to add extra ingredients.
Whizzing up a batch of smooth soup in 26 minutes and a chunky one in 29, I’d have given the Ambiano the full five out of five if it had the self-clean mode.
4.5/5
£79, ao.com
GIVEN this model’s higher price, I was surprised not to find either a “keep warm” or “self-clean” function – both handy features found on most other models.
It was, however, one of the quickest soup makers, cooking up a meal for a family of five in just 21 minutes for a smooth soup and 28 mins for chunky.
It is almost identical in appearance and functionality to the Daewoo model, but unjustifiably double the price.
It delivers in terms of its basic soup-making role and the recipe booklet was welcome.
But at just under £80 I would expect something extra, which it sadly failed to deliver.
3/5
£35, B&M
ONE of the cheapest soup makers around, and you really get some good bang for your buck with this one.
It’s super simple to use and the healthy recipes included were a nice touch.
It cooks and blends 1.6 litres of both smooth and chunky soups in under 30 minutes, and with a handy LED screen that counts down your cooking time, this low-cost gadget is as good as its pricier competitors.
The self-clean mode is great, too. You just add a small squirt of washing-up liquid and warm water to the jug and it whooshes away almost all soup remnants in a flash.
And it is quite a good-looking machine, with its slick stainless steel and grey jug.
4/5
ONCE soup-er sceptical, I am now completely sold on these convenient machines.
I was pleasantly surprised at just how easy they are to operate and how much time and faff they save.
To be able to serve up a satisfying meal for my family (soup must always come with bread and butter, in my opinion) in under half an hour, with minimal chopping and washing up, was a godsend.
Just be sure to mix it up when it comes to your soup repertoire.
Croutons or crisp scraps optional.
FOR most recipes, all you need is vegetables and stock – so you can use up all those carrot and broccoli nubs lying at the back of your fridge drawer.
I even whacked in a lump of leftover Christmas cheese.
For an anti-ageing boost, try using collagen-rich bone broth instead of stock.
And if you like your soup rich and creamy, a dollop of peanut butter works wonders and costs as little as 5p.
Toppers are a fun way to spruce up your soup, too. Some wacky chefs even suggest using the scraps from the bottom of your crisp packet instead of croutons.
Or make your bowl extra filling by adding a poached egg.
There are no rules when whizzing up a bowl of soup. Anything goes.