Johannesburg, get ready to ditch your winter blues. Settebello, Bedfordview’s beloved Italian eatery, is launching a new culinary experience.
They are calling it ‘La Ciccia: 7 Stops of Northern Italy’ following their 2023 success, they’re upping the ante.
FINE DINING AT SETTEBELLO
La Ciccia is the brainchild of Settebello’s owners, Pino Di Benedetto and Miro Marques. They envisioned a unique fine dining experience that showcases Italy’s diverse culinary traditions, according to More Than Food.
“Settebello has always believed that Italian cuisine goes far beyond pizza and pasta,” says Pino Di Benedetto.
He added that the experience will be all about celebrating the very best of Northern Italian culinary traditions.
It is made specially for the winter months when hearty dishes bring comfort and warmth.
SEVEN DELICIOUS COURSES
Imagine hopping on the iconic Settebello train and it stopping at seven delicious destinations. That’s precisely what this experience offers.
Diners can embark on a curated culinary journey, where they will experience exquisite, hearty dishes. And of course, carefully selected wines will accompany them.
Expect brand-new creations such as the Vitello Tonnato and Trofie al Pesto Genovese. Beloved classics like Tortellini in Brodo and Fiorentina will also be on the menu, according to Tourism News Africa.
ITALIAN STYLE DINING
Around 50 guests will gather around a communal table, as a delicious spread of dishes and wines will be served.
This family-style arrangement enhances the dining experience and mirrors traditional Italian family gatherings.
EXPERIENCE ITALY
Miro Marques explained that ‘7 Stops of Northern Italy’ is their passion project, a celebration of Italy’s rich culinary heritage brought to South Africa.
“It’s our way of inviting people to experience an authentic taste of Italy, where every dish tells a story and every shared table brings us closer together,” says Miro Marques.
WHEN DOES IT TAKE PLACE?
These exclusive La Ciccia evenings will occur once a month, each evening includes a seven-course meal, including dessert and wine, according to Settebello’s website.
The price? R1,200 per person, mark your calendars for the last Thursday of every month.
The journey begins on 27 March 2025 with subsequent dates including 24 April, 29 May, 26 June, 24 July, and 28 August 2025.
After August, Settebello will refresh the menu and focus on the vibrant cuisine of southern Italy. Bookings are essential so secure your spot by emailing [email protected].
WHAT MAKES A TRULY AUTHENTIC ITALIAN DINING EXPERIENCE TO YOU?
Let us know by leaving a comment below, or send a WhatsApp to 060 011 021 1.
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