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Easter is all about treats – chocolate eggs, hot cross buns, a massive gammon, Simnel cake, cocktails…
Truly, nothing goes better with overeating than a delicious tipple – and Duppy Share have the perfect, sweetly satisfying liqueur that’ll instantly upstage your Easter eggs and upgrade your drinks lineup.
Perfect for sunny sips, the Duppy Share Salted Caramel Rum Cream Liqueur is a blend of Duppy Share Aged Rum, rich dairy cream, salted caramel and all-natural vanilla, ideal over ice or in a decadent martini.
The Duppy Share Salted Caramel Rum Cream Liqueur 70cl
Coming in at 15% abv, the Salted Caramel Rum Cream Liqueur is the perfect addition to any of your spring cocktails, bringing a deliciously satisfying pop of sweetness, and a blast of Caribbean sun, to any drink.
Truly, the thought of an iced salted caramel rum liqueur over ice in the sun over the Easter weekend is making us feral…
Aged up to five years in Jamaica and Barbados, Duppy Share’s multi-award-winning premium Caribbean rums, which range from Spiced and Aged to White and, of course, Salted Caramel, are highly revered for their outstanding quality and unbeatable taste.
Coming in at 15% abv, the Salted Caramel Rum Cream Liqueur is the perfect addition to any of your spring cocktails, bringing a deliciously satisfying pop of sweetness, and a blast of Caribbean sun, to any drink.
Need some inspiration for some sweet easter drinks? The brand reckons the liqueur would taste great in an espresso martini mixed with rum, espresso and chocolate sauce.
Double Dup Eggspresso Martini
Ingredients:
- 100ml Duppy Share Salted Caramel Rum Cream Liqueur
- 50ml Duppy Share Aged Rum
- 50ml Espresso
- 1 tbsp Chocolate Sauce
Method:
Shake all ingredients in a cocktail shaker with ice. Strain into a medium sized hollow chocolate egg. Garnish with 3 coffee beans plus lots of grated chocolate. Serve with 2x straws.
Got extra Easter chocolate coming out of your ears? Duppy Share has devised another sweet recipe to help use up any surplus chocolate.
Featuring the salted caramel liqueur as the star of the show, their Easter Rummy Shake brings Crème Egg Ice-Cream, chocolate sauce, crushed Mini Eggs and whipped cream together in a heart-stoppingly tasty concoction.
Topped with a hollow egg filled with more Mini Eggs, this is a rum-spiked Easter treat everyone will love.
Easter Rummy Shake
Ingredients:
- 50ml Duppy Share Salted Caramel Rum Cream Liqueur
- 2 generous scoops Crème Egg Ice-Cream
- Splash of Milk
- Melted Dark Chocolate (for the rim)
- 1 tbsp Chocolate Sauce
- Whipped Cream
- Crushed Mini Eggs
- 1 Mini Hollow Egg – filled with Mini Eggs if you want to impress!
Method:
Dip the rim of your milkshake glass in melted dark chocolate. Let it set. Blend Duppy Share Rum Cream Liqueur, Crème Egg ice-cream, chocolate sauce and a splash of milk until thick and creamy. Pour into your glass. Top with whipped cream and crushed mini eggs. Place the hollow mini egg on top and fill with crushed mini eggs.
Ready to find your ultimate summer tipple? Treat yourself to the perfect warm-weather drink ahead of Easter with Duppy Share.
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